In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 0 g of 15:1 monounsaturated fatty acid. Change amount

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15:1 monounsaturated fatty acid

15:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:1 monounsaturated fatty acid other than Puddings, vanilla, ready-to-eat.

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca	0.721 g	0.72%
Schar, Gluten-Free, Wheat-Free, Classic White Bread	0.721 g	0.72%
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour	0.447 g	0.45%
Rudi's, Gluten-Free Bakery, Original Sandwich Bread	0.447 g	0.45%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread	0.428 g	0.43%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour	0.428 g	0.43%
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST	0.17 g	0.17%
Pasta, gluten-free, brown rice flour, cooked, TINKYADA	0.123 g	0.12%
Oil, bearded seal (Oogruk) (Alaska Native)	0.107 g	0.11%
Schar, Gluten-Free, Classic White Rolls	0.104 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.104 g	0.10%
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch	0.104 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.101 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.101 g	0.10%
Pasta, gluten-free, corn and rice flour, cooked	0.1 g	0.1%
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.099 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.098 g	0.10%
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.096 g	0.10%
Oil, beluga, whale (Alaska Native)	0.09 g	0.09%
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)	0.067 g	0.07%

Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water	71.66 g	71.66%
Energy (calorie)	130 kcal
Energy (joule)	545 kJ
Protein	1.45 g	1.45%
Total lipid (fat)	3.78 g	3.78%
Ash	0.51 g	0.51%
Carbohydrate, by difference	22.6 g	22.6%
Fiber, total dietary	0 g
Sugars, total	16.97 g	16.97%
Sucrose	15.17 g	15.17%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.8 g	1.8%
Maltose	0 g
Galactose	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	0.09 mg
Magnesium, Mg	4 mg
Phosphorus, P	41 mg	0.04%
Potassium, K	65 mg	0.06%

Nutrients in Puddings, vanilla, ready-to-eat